|
Rosbusta
|
Arabica
|
|
|
Taste
|
Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste
|
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
|
|
Acidity
|
Their acidity is lower
|
Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
|
|
Caffein
|
Contain twice as much as Arabica beans, around 2.2-2.75
|
Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
|
|
Quality
|
Inferior
|
Superior
|
|
Conditions for growth
|
They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions
|
Require more conditions met for growth, usually grown at high altitudes
|
|
Shape
|
Much more circular
|
More Oral
|














Reviews
There are no reviews yet.