Avocado Oil

The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe Avocado pear (Persea Americana, resp. Persea Gratissima). The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures.

Categories: Food Categories, Natural Fiber and Oil

Description
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DESCRIPTION	The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe Avocado pear (Persea Americana, resp. Persea Gratissima). The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures.
ORIGIN:	Spain, Mexico and Kenya – Certificate of Origin provided by supplier with every shipment.
ODOR FLAVOR & COLOR:	Odor: Odorless / Flavor: Neutral (can have nutty undertones which is characteristic of a refined oil) /Color: (refined) Light yellow with hints of green (can vary lighter or darker due to season variance from harvest)
CERTIFICATE OF ANALYSIS:	Each shipment to include certificate.